Your name is: madamc
Your cheese rating is: Danablu
Danablu (Danish Blue) is unsurprisingly a blue cheese from Denmark. It was invented in the early 20th century by Marius Boel. It has a sharp, almost metallic taste, and feels creamy in the mouth. It has a gritty, salty, blue/black rind. Danablu is also known as Marmora.
Your name is: adam clayton
Your cheese rating is: Limeswold
Limeswold was a cheese made in the 1980s in England. However, it never became popular, and production stopped after a few years.
Your name is: bono
Your cheese rating is: Gorgonzola
Gorgonzola is a semi-soft blue cheese made in the village of the same name in Northern Italy. The cheese is yellow/white with green/blue penicillin mould marbling giving a sharp, spicy flavour
Your name is: larry mullen jr
Your cheese rating is: Red Leicester
A hard, grainy cheese, coloured red with annatto. Red Leiceter ripens quickly, and is typically sold after maturing for 10 - 12 weeks, but can be left to ripen for up to 9 months.
Your name is: the edge
Your cheese rating is: Cheddar
Cheddar is the most famous, and most widely eaten cheese in the world. Cheddar is a hard natual cheese, with a white to pale yellow colour, although some variants have artifical colours added to give a yellow or orange hue. It is matured for between 9 to 24 months, during which is evolves from a mild, smooth cheese to a strong, tangy, slightly crumbly cheese.
FOR MORE INFO, GO TO THE ONLINE CHEESE COMPARATOR:
http://www.astradyne.co.uk/cheese/
