dazzledbylight
Blue Crack Supplier
My friend Mike is a meat and potatoes kind of guy, so I don't think the veggie cuisine is going to cut it. Though he is flexible. We both like Thai a lot. I like Italian a lot. I like Indian, but I'm not sure how he feels about it. And I love Chinese.
All the above-mentioned fusion kinds of foods, I don't have much experience with them.
I only had Thai food once AGES ago (decades before it became popular here in NYC), so can't really help you experientially wise........
Meat & potaotes.... does he like Southern Cooking? Ribs!!! Mac & Chesse.
I've got 2 restaurants me (me & my sis) last year (summerish) that were fabulous up in Harlem.
Italian.. I sometimes make meals with Italian leanings, so I actually don't spend much time at Italian restaurants.
Suggest for East Asian (non-Chineese)....google up Up Menu Pages.
Chineese....... right now I'm gathering up reviews on Dim-sum . I can tell you some of these!
Indian-- if Mike is willing to try Indian I can also suggest a few places. Indian cooking has some fabulouss meat cooking. It's whether he likes their kinds of spicing etc.
I'll be back tues/weds.