food glorious food
my dinner menu varies between seasons., which is happening here right now. I do not like to light the oven in the hot weather if I can avoid it.
In winter I do more roast chicken and veges,lasgane and stews and soups and the occassional cake.
In summer it's more salads and omelettes, stir- frys, BBQ's and fruit ( yum summer fruits)
and drinks , drinks, drinks.
I made the best pizza base the other night. Same recipe but I didn't roll it with a pin, I passed it from hand to hand. It will take some practice. It improved the texture and maybe flavour I thought.
Lasagne sometimes.
variations on Brunswisk Stew
I do a rogan josh curry pretty often , preferably with basmati rice and poppadums ( I wish I had a microwave oven for them, they are delicious but a bit greasy cooked in oil)
I do the Mexican Granmother's Fish regularly, fillets soaked in lemon joice , oilive oil, chilli, and rosemary...oh yum.
I do omelettes if I don't feel energetic or mushrooms on toast.
Preparation, cooking and the dreaded cleaning up takes some effort. I LOVE the preparation and cooking part...not the last bit though
oh and the eating
flavour
My favourite flesh to use is chicken and fish
My favourite vegetables are potatoes, carrots, onion, celery, pumpkin, broccoli, zucchini,....ohh too may to list eh?
food
One of my favourite TV series ended last night, "Food Lover's Guide to Australia." I'll miss it. Bravo to it's makers
there last words as the episode ended
"...here ya go love."
I love dinner time
