Yep. Really cool American guy who, amongst other things, worked on intelligence briefings for very high ranking US government officials (I think including the President; I'm certain he said the Vice-President) before quitting in disgust. One reason for his disgust was that he poured so much time and energy into identifying all the important information, while various officials would just cherry-pick and distort information that suited their preconceived ideas and threw everything else in the bin, and he didn't like his work being so misused.
I was having some Barossa cabernet sauvignon earlier. I've also got some merlot here, and some white, though I forget precisely what.