Trapped!!

[nbcrusader]

Man Is Trapped in Chocolate for 2 Hours

A 21-year-old man was trapped in a tank of chocolate for about two hours early Friday, police said.
Capt. Randy Berner said the worker said he got into the tank at the Debelis Corp. to unplug it and became trapped waist deep in the chocolate.

"It was pretty thick. It was virtually like quicksand," Berner said, and co-workers, police and firefighters were not able to get him out until the chocolate could be thinned out.

"It's the first time I've ever heard of anything like this," the police captain said.

The worker said his ankles were sore after the incident, and he was taken to a hospital for treatment of minor injuries, Berner said.

 

[Justin24]

mmmmmmmmmmm Chocolate. Almost a Charlie and the Chocolate Factory moment. Just he did not get sucked up.

 

[Bonochick]

OMG......my stomach hurts just thinking about it.

 

[Bono's Betty]

mmmmmmmmmmm Chocolate. Almost a Charlie and the Chocolate Factory moment.

I was thinking thw same thing.

 

[Doozer61]

i wonder if it was dark chocolate

 

[redkat]

i vote white chocolate

 

[Vincent Vega]

couldn't happen to me. The chocolate would've been eaten before I could get trapped in it.

But I would be trapped in the tank

 

[Sicy]

I dont get how he could get 'trapped' in a tank of chocolate.
Why would he get INSIDE of a tank of chocoate to unplug it

 

[Total U2 Nut]

Fundermentals schmundermentals

chocolate

 

[BonosBaby12]

i vote white chocolate

I add my vote to that

 

[JanuaryStar]

Chocolaty goodness...

 

[GibsonGirl]

I dont get how he could get 'trapped' in a tank of chocolate.
Why would he get INSIDE of a tank of chocoate to unplug it

Considering that he's working at at a chocolate factory, he couldn't have been very bright to begin with.

 

[RavenBlue]

I read in the paper this morning that the chocolate was 45C degrees. That's some hot chocolate!

 

[SunBloc]

Talk about an all consuming job! He's probably had his fill of it..

But, mmm chocolate

 

[shari schultz]

i wonder if it was dark chocolate

Garcia, who has worked at the company for almost two years, said he was almost chest deep in the chocolate, the dark variety.