Tillicum Road, Vancouver Superthread

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I cook this stuff. If you cook it long enough (2-3 hours) slowly, it turns into a sorta creamy mush :drool:
mushy's the word. creamy, i think milk-based, fattier than lentil or split pea, which if you do in a non-fatty broth can be basically the most healthy things ever.

the ham broth tends to be a bit fatty though. but lentil soup is soooooooooo healthy.
 
again chowders are creamy, as in with actual dairy products added.

but corn chowder is fucking good.

It's just that QUIZNOS' was really chunky cause there was so much damn corn in it.

I just do not like corn chowder, I'm afraid.
 
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