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Old 10-26-2001, 07:18 PM   #1
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This one goes out to BeBe...













I got here as fast as I could!
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Old 10-26-2001, 07:25 PM   #2
 
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lol, I assume these lobsters will be brought over to Bebe on your yellow three wheeler ?
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Old 10-26-2001, 07:29 PM   #3
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You got it!

There are 2 things in life that rock my world.... \m/

Rock on Bebe!
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Old 10-26-2001, 07:41 PM   #4
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Quote:
Originally posted by Se7en:

I got here as fast as I could!

Bebe, are you breakin' hearts again?


Se7en = --->
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Old 10-26-2001, 07:44 PM   #5
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oh shux O2 ...*kicks pebbles around and blushes*
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Old 10-26-2001, 08:03 PM   #6
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Hmmmmm..
Let's see..


Bebe + Se7en = cute couple!!!
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Old 10-26-2001, 08:13 PM   #7
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AWWWWYE, how sweet seven!! Bebe will deff love this thread

*runs to her kitchen to make her a shrimp coquitel*

yum yum, those are goods indeed
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Old 10-27-2001, 01:40 AM   #8
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I have a question.

Is all this because bebe moved your thread to this forum?

Cuz I cant help but think that you would not be as happy about it if lets say any of the other mods moved it.



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[This message has been edited by SicilianGoddess (edited 10-26-2001).]
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Old 10-27-2001, 10:56 AM   #9
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Sicy...this has nothing to do with my thread being moved thank you very much !!!!

You're just jealous!!!!

[This message has been edited by Se7en (edited 10-27-2001).]
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Old 10-27-2001, 12:23 PM   #10
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hahahaha thanks se7en! Wow you really do deliver--I just mention my craving for seafood in chat and I get all of this

You know the funny thing is I didn't even end up eating seafood--I ended up at an Irish/American Bar & Grill! It's called Bennigan's, and it was delicious.

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Old 10-27-2001, 01:11 PM   #11
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I'm glad you liked it!
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Old 10-27-2001, 01:17 PM   #12
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Se7en, since I didn't get seafood last night, I think we may have to go out some time and make up for my missed opportunity...

*did you like my smooth transition??*
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Old 10-27-2001, 02:53 PM   #13
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Yes bebe, I'm very impressed! I may just have to take you up on that...
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Old 10-28-2001, 10:34 PM   #14
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THE SHRIMP COCKTAIL

Recipe courtesy Alton Brown
32 shell-on (21 to 25 count) tiger shrimp
For the brine:
1/4 cup kosher salt
1/4 cup sugar
1 cup water
2 cups ice
For the cocktail sauce:
1 (14 1/2-ounce) can diced tomatoes, drained
1/2 cup prepared chili sauce
4 tablespoons prepared horseradish
1 teaspoon sugar
Few grinds fresh black pepper
1/2 teaspoon kosher salt
1 tablespoon olive oil
Sprinkle Old Bay seasoning

Using a pair of scissors or a serrated knife, make an incision down the backside of the shrimp, following the intestinal track. Eviscerate shrimp and rinse under cool water leaving shells intact.

Place cleaned shrimp into a bowl with brine and refrigerate mixture for 20 to 25 minutes. While shrimp are brining, place tomatoes, chili sauce, horseradish, sugar, pepper, and salt in food processor and blend until smooth. Refrigerate cocktail sauce until ready to serve.

Place a baking sheet or broiler pan under oven broiler and preheat for 5 minutes. Remove shrimp from brine and drain thoroughly. Rinse the shrimp under cold water and dry on paper towels. In a large bowl, toss shrimp with olive oil and sprinkle with Old Bay seasoning, if desired.

Place shrimp onto a sizzling sheet pan and return to broiler immediately. After 2 minutes, turn the shrimp with a pair of tongs. Return the shrimp to broiler for 1 minute. Transfer to a cold cookie sheet. Refrigerate immediately.

Once shrimp have chilled, arrange with cocktail sauce in a martini glass or as desired.

Yield: 4 servings
Difficulty: Easy

no, i am not sane....and no, it does not bother me

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Old 10-29-2001, 09:27 PM   #15
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LOL Se7en..... reading that recipe put me in the mood for some shrimp cocktail..... so you provide the ingredients, but do you prepare it, too?
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