Se7en
Rock n' Roll Doggie
I got here as fast as I could!
This one goes out to BeBe...
- Thread starter Se7en
- Start date
The friendliest place on the web for anyone that follows U2.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
I got here as fast as I could!
ACROB@T
I serve MacPhisto
- Joined
- Feb 14, 2001
- Messages
- 2,569
lol, I assume these lobsters will be brought over to Bebe on your yellow three wheeler ?
OP
OP
Se7en
Rock n' Roll Doggie
You got it!
There are 2 things in life that rock my world.... \m/
Rock on Bebe!
There are 2 things in life that rock my world.... \m/
Rock on Bebe!
Like O2
She wore graaaapes
Originally posted by Se7en:
I got here as fast as I could!
Bebe, are you breakin' hearts again?
Se7en = --->
OP
OP
Se7en
Rock n' Roll Doggie
oh shux O2
...*kicks pebbles around and blushes*
bonovista
War Child
Hmmmmm..
Let's see..
Bebe + Se7en = cute couple!!!
Let's see..
Bebe + Se7en = cute couple!!!
+Laura+
The Fly
AWWWWYE, how sweet seven!! Bebe will deff love this thread 
*runs to her kitchen to make her a shrimp coquitel*
yum yum, those are goods indeed
*runs to her kitchen to make her a shrimp coquitel*
yum yum, those are goods indeed
SicilianGoddess
Rock n' Roll Doggie Band-aid
I have a question.
Is all this because bebe moved your thread to this forum?
Cuz I cant help but think that you would not be as happy about it if lets say any of the other mods moved it.
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Some Days Are Slippy, Other Days Are Sloppy
Sicy's Website
[This message has been edited by SicilianGoddess (edited 10-26-2001).]
Is all this because bebe moved your thread to this forum?
Cuz I cant help but think that you would not be as happy about it if lets say any of the other mods moved it.
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Some Days Are Slippy, Other Days Are Sloppy
Sicy's Website
[This message has been edited by SicilianGoddess (edited 10-26-2001).]
OP
OP
Se7en
Rock n' Roll Doggie
Sicy...this has nothing to do with my thread being moved thank you very much
!!!!
You're just jealous!!!!
[This message has been edited by Se7en (edited 10-27-2001).]
You're just jealous!!!!
[This message has been edited by Se7en (edited 10-27-2001).]
Achtung_Bebe
New Yorker
hahahaha thanks se7en! Wow you really do deliver--I just mention my craving for seafood in chat and I get all of this
You know the funny thing is I didn't even end up eating seafood--I ended up at an Irish/American Bar & Grill! It's called Bennigan's, and it was delicious.
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Zooropamanda:
U2's Official Aussie Fan
Acrob@t:
Feedback's Official Acrob@tic Individual
You know the funny thing is I didn't even end up eating seafood--I ended up at an Irish/American Bar & Grill! It's called Bennigan's, and it was delicious.
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Zooropamanda:
U2's Official Aussie Fan
Acrob@t:
Feedback's Official Acrob@tic Individual
OP
OP
Se7en
Rock n' Roll Doggie
I'm glad you liked it!
Achtung_Bebe
New Yorker
Se7en, since I didn't get seafood last night, I think we may have to go out some time and make up for my missed opportunity...
*did you like my smooth transition??*
*did you like my smooth transition??*
OP
OP
Se7en
Rock n' Roll Doggie
Yes bebe, I'm very impressed! I may just have to take you up on that...
OP
OP
Se7en
Rock n' Roll Doggie
THE SHRIMP COCKTAIL
Recipe courtesy Alton Brown
32 shell-on (21 to 25 count) tiger shrimp
For the brine:
1/4 cup kosher salt
1/4 cup sugar
1 cup water
2 cups ice
For the cocktail sauce:
1 (14 1/2-ounce) can diced tomatoes, drained
1/2 cup prepared chili sauce
4 tablespoons prepared horseradish
1 teaspoon sugar
Few grinds fresh black pepper
1/2 teaspoon kosher salt
1 tablespoon olive oil
Sprinkle Old Bay seasoning
Using a pair of scissors or a serrated knife, make an incision down the backside of the shrimp, following the intestinal track. Eviscerate shrimp and rinse under cool water leaving shells intact.
Place cleaned shrimp into a bowl with brine and refrigerate mixture for 20 to 25 minutes. While shrimp are brining, place tomatoes, chili sauce, horseradish, sugar, pepper, and salt in food processor and blend until smooth. Refrigerate cocktail sauce until ready to serve.
Place a baking sheet or broiler pan under oven broiler and preheat for 5 minutes. Remove shrimp from brine and drain thoroughly. Rinse the shrimp under cold water and dry on paper towels. In a large bowl, toss shrimp with olive oil and sprinkle with Old Bay seasoning, if desired.
Place shrimp onto a sizzling sheet pan and return to broiler immediately. After 2 minutes, turn the shrimp with a pair of tongs. Return the shrimp to broiler for 1 minute. Transfer to a cold cookie sheet. Refrigerate immediately.
Once shrimp have chilled, arrange with cocktail sauce in a martini glass or as desired.
Yield: 4 servings
Difficulty: Easy
no, i am not sane....and no, it does not bother me
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The numeral 7
Recipe courtesy Alton Brown
32 shell-on (21 to 25 count) tiger shrimp
For the brine:
1/4 cup kosher salt
1/4 cup sugar
1 cup water
2 cups ice
For the cocktail sauce:
1 (14 1/2-ounce) can diced tomatoes, drained
1/2 cup prepared chili sauce
4 tablespoons prepared horseradish
1 teaspoon sugar
Few grinds fresh black pepper
1/2 teaspoon kosher salt
1 tablespoon olive oil
Sprinkle Old Bay seasoning
Using a pair of scissors or a serrated knife, make an incision down the backside of the shrimp, following the intestinal track. Eviscerate shrimp and rinse under cool water leaving shells intact.
Place cleaned shrimp into a bowl with brine and refrigerate mixture for 20 to 25 minutes. While shrimp are brining, place tomatoes, chili sauce, horseradish, sugar, pepper, and salt in food processor and blend until smooth. Refrigerate cocktail sauce until ready to serve.
Place a baking sheet or broiler pan under oven broiler and preheat for 5 minutes. Remove shrimp from brine and drain thoroughly. Rinse the shrimp under cold water and dry on paper towels. In a large bowl, toss shrimp with olive oil and sprinkle with Old Bay seasoning, if desired.
Place shrimp onto a sizzling sheet pan and return to broiler immediately. After 2 minutes, turn the shrimp with a pair of tongs. Return the shrimp to broiler for 1 minute. Transfer to a cold cookie sheet. Refrigerate immediately.
Once shrimp have chilled, arrange with cocktail sauce in a martini glass or as desired.
Yield: 4 servings
Difficulty: Easy
no, i am not sane....and no, it does not bother me
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The numeral 7
Achtung_Bebe
New Yorker
LOL Se7en..... reading that recipe put me in the mood for some shrimp cocktail..... so you provide the ingredients, but do you prepare it, too?
OP
OP
Se7en
Rock n' Roll Doggie
But of course...anything for my Bebe!
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The numeral 7
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The numeral 7
DoctorGonzo
War Child
Hey! At least he didn't give her crabs!
OP
OP
Se7en
Rock n' Roll Doggie
Originally posted by DoctorGonzo:
Hey! At least he didn't give her crabs!
LMAO!!!!! haha....
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The numeral 7
rafmed
Refugee
nice try se7en, lol
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Please...don't make me say please, champagne and ice cream, it's not what I want, it's what I need.
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Please...don't make me say please, champagne and ice cream, it's not what I want, it's what I need.
OP
OP
Se7en
Rock n' Roll Doggie
Who invited you?
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The numeral 7
Achtung_Bebe
New Yorker
haha DoctoGonzo... yes I am thankful for thatOriginally posted by Se7en:
Who invited you?
btw I invited rafmed! *ducks*
It's ok... there's room for one more, right?
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