This might fall to page 2 fast.. Recipe help. - U2 Feedback

Go Back   U2 Feedback > Lypton Village > Lemonade Stand > Lemonade Stand Archive
Click Here to Login
 
 
Thread Tools Search this Thread Display Modes
 
Old 02-17-2006, 04:52 PM   #1
Blue Crack Addict
 
MissVelvetDress_75's Avatar
 
Join Date: Dec 2001
Location: basking in my post-concert glow still mesmerized by the orbit of his hips..Also Holding Bono Close as he requested.
Posts: 25,776
Local Time: 04:31 AM
This might fall to page 2 fast.. Recipe help.

Anyone here have a good recipe for home made Sugar cookies?
__________________

__________________
MissVelvetDress_75 is offline  
Old 02-17-2006, 04:56 PM   #2
New Yorker
 
digsy's Avatar
 
Join Date: Sep 2004
Posts: 2,853
Local Time: 09:31 AM
i don't even know what sugar cookies are
__________________

__________________
digsy is offline  
Old 02-17-2006, 04:56 PM   #3
Blue Crack Addict
 
MissVelvetDress_75's Avatar
 
Join Date: Dec 2001
Location: basking in my post-concert glow still mesmerized by the orbit of his hips..Also Holding Bono Close as he requested.
Posts: 25,776
Local Time: 04:31 AM
thanks for your help.

sorry that was bitchy. They are a popular cookie I guess only here in N. America.
__________________
MissVelvetDress_75 is offline  
Old 02-17-2006, 04:57 PM   #4
Blue Crack Addict
 
redkat's Avatar
 
Join Date: Apr 2005
Location: racing to the waterside
Posts: 19,620
Local Time: 02:31 AM
I use the recipe in the betty crocker cookbook

do you want me to post it?

I bet foodnetworktv.com has some good ones
__________________
redkat is offline  
Old 02-17-2006, 04:57 PM   #5
Registered User
 
ilovetheedge's Avatar
 
Join Date: Jan 2006
Location: USA
Posts: 45
Local Time: 04:31 AM
yummm


um..sorry..i dont have any recipes i suck at cooking.
__________________
ilovetheedge is offline  
Old 02-17-2006, 04:58 PM   #6
Blue Crack Addict
 
MissVelvetDress_75's Avatar
 
Join Date: Dec 2001
Location: basking in my post-concert glow still mesmerized by the orbit of his hips..Also Holding Bono Close as he requested.
Posts: 25,776
Local Time: 04:31 AM
I just found one on there by Alton Brown. I may just try this one.
__________________
MissVelvetDress_75 is offline  
Old 02-17-2006, 05:00 PM   #7
Blue Crack Addict
 
Doozer61's Avatar
 
Join Date: Jan 2004
Location: Setting up house on Scooter's Star
Posts: 20,218
Local Time: 01:31 AM



Try this one:

3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
1 cup sugar
1 egg, beaten
1 tablespoon milk
Powdered sugar, for rolling out dough

Sift together flour, baking powder, and salt. Set aside. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours.
Preheat oven to 375 degrees F.

Sprinkle surface where you will roll out dough with powdered sugar. Remove 1 wrapped pack of dough from refrigerator at a time, sprinkle rolling pin with powdered sugar, and roll out dough to 1/4-inch thick. Move the dough around and check underneath frequently to make sure it is not sticking. If dough has warmed during rolling, place cold cookie sheet on top for 10 minutes to chill. Cut into desired shape, place at least 1-inch apart on greased baking sheet, parchment, or silicone baking mat, and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time. Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack. Serve as is or ice as desired. Store in airtight container for up to 1 week.




it's the one from Alton Brown. I love his show!
__________________
Doozer61 is offline  
Old 02-17-2006, 05:00 PM   #8
Halloweenhead
Forum Moderator
 
Bonochick's Avatar
 
Join Date: Nov 2000
Location: Cherry Lane
Posts: 40,816
Local Time: 05:31 AM

http://www.allrecipes.com

Try that site. I've found two cookie recipes from there that worked out really well.
__________________
"Knight in shining Zubaz."

Bonochick [at] interference.com
Bonochick is offline  
Old 02-17-2006, 05:01 PM   #9
Blue Crack Addict
 
MissVelvetDress_75's Avatar
 
Join Date: Dec 2001
Location: basking in my post-concert glow still mesmerized by the orbit of his hips..Also Holding Bono Close as he requested.
Posts: 25,776
Local Time: 04:31 AM
Quote:
Originally posted by Doozer61



Try this one:

3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
1 cup sugar
1 egg, beaten
1 tablespoon milk
Powdered sugar, for rolling out dough

Sift together flour, baking powder, and salt. Set aside. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours.
Preheat oven to 375 degrees F.

Sprinkle surface where you will roll out dough with powdered sugar. Remove 1 wrapped pack of dough from refrigerator at a time, sprinkle rolling pin with powdered sugar, and roll out dough to 1/4-inch thick. Move the dough around and check underneath frequently to make sure it is not sticking. If dough has warmed during rolling, place cold cookie sheet on top for 10 minutes to chill. Cut into desired shape, place at least 1-inch apart on greased baking sheet, parchment, or silicone baking mat, and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time. Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack. Serve as is or ice as desired. Store in airtight container for up to 1 week.




it's the one from Alton Brown. I love his show!
I printed that one off when I posted this.
__________________
MissVelvetDress_75 is offline  
Old 02-17-2006, 05:02 PM   #10
Blue Crack Addict
 
Doozer61's Avatar
 
Join Date: Jan 2004
Location: Setting up house on Scooter's Star
Posts: 20,218
Local Time: 01:31 AM
umm, Iris, I sugar cookies
__________________
Doozer61 is offline  
Old 02-17-2006, 05:03 PM   #11
New Yorker
 
Achtung_Bebe's Avatar
 
Join Date: Jul 2000
Location: Beneath the noise, below the din
Posts: 2,859
Local Time: 03:31 AM
Alton Brown I'm surprised his recipe doesn't contain cheese
__________________
Achtung_Bebe is offline  
Old 02-17-2006, 05:04 PM   #12
Blue Crack Addict
 
MissVelvetDress_75's Avatar
 
Join Date: Dec 2001
Location: basking in my post-concert glow still mesmerized by the orbit of his hips..Also Holding Bono Close as he requested.
Posts: 25,776
Local Time: 04:31 AM
Dooz, I am baking them for a baby shower that I am throwing on Sunday. Feel free to stop by!

I love Alton! He lives in my town.
__________________
MissVelvetDress_75 is offline  
Old 02-17-2006, 05:09 PM   #13
New Yorker
 
Achtung_Bebe's Avatar
 
Join Date: Jul 2000
Location: Beneath the noise, below the din
Posts: 2,859
Local Time: 03:31 AM
Well I guess if he lived in my town I'd be nice, perhaps send some fan mail. Only so he'd cook me some food.
__________________
Achtung_Bebe is offline  
Old 02-17-2006, 05:11 PM   #14
Blue Crack Addict
 
redkat's Avatar
 
Join Date: Apr 2005
Location: racing to the waterside
Posts: 19,620
Local Time: 02:31 AM
Paula Deen is the one I love


everything she makes turns out well

*pass the butter
__________________
redkat is offline  
Old 02-17-2006, 05:47 PM   #15
ONE
love, blood, life
 
shari schultz's Avatar
 
Join Date: Dec 2002
Location: Sconnie
Posts: 11,102
Local Time: 04:31 AM
Old Fashioned Butter Cookies (from a Land O'Lakes cookbook)

3/4 cup sugar
1 cup butter, softened
2 egg yolks
1 tsp vanilla
2 cups all purpose flour
1/4 tsp salt

Heat oven to 350 degrees. In a large mixer bowl combine sugar, butter, egg yolks and vanilla. Beat at medium speed, scraping bowl often, until well mixed 1 to 2 minutes. Add flour and salt; beat at low speed, scraping bowl often, until well mixed, 2 to 3 minutes. Shape rounded teaspoonfuls of dough into 1 inch balls. Place 2 inches apart on ungreased cookie sheets. Flatten cookie to 1/4 inch thickness with bottom of glass dipped in sugar. Bake 10 - 12 minutes or until edges are lightly browned. Cool 1 minute; remove from cookie sheets.
Makes about 2 1/2 dozen cookies.


These are quite popular with my co-workers and family. It is the first thing they ask for when I bake.
__________________

__________________
shari schultz is offline  
 

Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



All times are GMT -5. The time now is 04:31 AM.


Powered by vBulletin® Version 3.8.8 Beta 1
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
Design, images and all things inclusive copyright © Interference.com