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Old 02-27-2008, 12:31 PM   #916
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Carbon Leaf played a FREE concert on the Square two summers ago.

oooooh nice!! the only thing better than carbon leaf is free carbon leaf
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Old 02-27-2008, 12:31 PM   #917
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U2Dem, how did you feel our boy did last night? I haven't had a chance to read the press commentary. What are their thoughts?
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Old 02-27-2008, 12:36 PM   #918
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they didn't have any tots today in the cafeteria. but without me even asking the servers just fried up a batch for me on the spot. they actually were pretty good! i guess they usually suck because they've been sitting out all day. that's why whenever i stop by McDalton's, i ask for a fresh batch of fries.
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Old 02-27-2008, 12:40 PM   #919
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aww what happened?
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Old 02-27-2008, 12:40 PM   #920
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The Temple Bar - Bono Hopes Powerjuice is OK - UYMFA
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Old 02-27-2008, 12:41 PM   #921
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McDalton's



gabe - that's a good title too!
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Old 02-27-2008, 12:42 PM   #922
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Originally posted by unico
they didn't have any tots today in the cafeteria. but without me even asking the servers just fried up a batch for me on the spot. they actually were pretty good! i guess they usually suck because they've been sitting out all day. that's why whenever i stop by McDalton's, i ask for a fresh batch of fries.


You don't even need to ask. I pride myself in the fact that I KNOW my customers. I've actually divided my fry tray into 4 quadrants to ensure greater results for all tastes.

Quadrant 1: Older fries for all those who like the more crunchy texture (Regular salt)

Quadrant 2: New fries (No salt)

Quadrant 3: New fries (Extra salt)

Quadrant 4: New fries (regular salt)
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Old 02-27-2008, 12:43 PM   #923
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Quote:
Originally posted by Dalton




You don't even need to ask. I pride myself in the fact that I KNOW my customers. I've actually divided my fry tray into 4 quadrants to ensure greater results for all tastes.

Quadrant 1: Older fries for all those who like the more crunchy texture (Regular salt)

Quadrant 2: New fries (No salt)

Quadrant 3: New fries (Extra salt)

Quadrant 4: New fries (regular salt)
that is some solid planning there...
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Old 02-27-2008, 12:44 PM   #924
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Quote:
Originally posted by Dalton




You don't even need to ask. I pride myself in the fact that I KNOW my customers. I've actually divided my fry tray into 4 quadrants to ensure greater results for all tastes.

Quadrant 1: Older fries for all those who like the more crunchy texture (Regular salt)

Quadrant 2: New fries (No salt)

Quadrant 3: New fries (Extra salt)

Quadrant 4: New fries (regular salt)
which quadrant do you usually piss on?
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Old 02-27-2008, 12:45 PM   #925
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which quadrant do you usually piss on?

Quadrant 3 of course. I don't drink a lot of water.
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Old 02-27-2008, 12:48 PM   #926
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brilliant plan. you've just earned yourself an honors degree from Fenicks now! Keep it up and you'll be in a doctorate in no time.
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Old 02-27-2008, 12:49 PM   #927
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brilliant plan. you've just earned yourself an honors degree from Fenicks now! Keep it up and you'll be in a doctorate in no time.

SWEET. When I do get that doctorate, I'm going to borrow a car, drive to Chicago, and shove that thing right up NSW ass.
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Old 02-27-2008, 12:50 PM   #928
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I'm sure you get this all the time but what is in the "Secret Sauce"?
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Old 02-27-2008, 12:50 PM   #929
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ugh...maybe those tots weren't so good.
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Old 02-27-2008, 12:52 PM   #930
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Quote:
Originally posted by Dalton




You don't even need to ask. I pride myself in the fact that I KNOW my customers.
Would you describe your position as

a. rough and tumble
b. wild and woolly
c. a blast
d. fun because
e. nothing part-of-the way
f. all of the above
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