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Old 11-24-2004, 06:23 PM   #1
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pecan pie

okay, so thanksgiving is tomorrow, and the only thing that i can really make is pecan pie. and when i do, it is soo good but this time i got the cheap walmart brand light syrup, and there is no recipe on the bottle! i am screwed because that is the only recipe i use and it is always soooo good

so, my question is, does anyone out there have a bottle of kayro brand light corn syrup with the pecan pie recipe on the back? i could really use the help.

thanks guys!
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Old 11-24-2004, 06:25 PM   #2
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Here you go

Classic Pecan Pie

Prep Time: 5 minutes
Cook Time: 55 minutes
Yield: 8 servings

* 3 eggs, slightly beaten
* 1 cup sugar
* 1 cup Karo® Light or Dark Corn Syrup
* 2 tablespoons margarine or butter, melted
* 1 teaspoon vanilla
* 1 1/4 cups pecans
* 1 (9-inch) unbaked or frozen deep-dish pie crust

1. Preheat oven to 350°F.


2. In medium bowl with fork beat eggs slightly. Add sugar, Karo®, margarine and vanilla; stir until blended. Stir in pecans. Pour into pie crust.


3. Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack.
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Old 11-24-2004, 06:33 PM   #3
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sweet you rule
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Old 11-24-2004, 06:41 PM   #4
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Oh, I love pecan pie. The recipe I use (from one of my mom's old cookbooks) calls for a quarter cup of maple syrup in there too. Gives it a little different (but wonderful) taste.
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Old 11-24-2004, 06:43 PM   #5
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Quote:
Originally posted by Bono's American Wife
Here you go

Classic Pecan Pie

Prep Time: 5 minutes
Cook Time: 55 minutes
Yield: 8 servings

* 3 eggs, slightly beaten
* 1 cup sugar
* 1 cup Karo® Light or Dark Corn Syrup
* 2 tablespoons margarine or butter, melted
* 1 teaspoon vanilla
* 1 1/4 cups pecans
* 1 (9-inch) unbaked or frozen deep-dish pie crust

1. Preheat oven to 350°F.


2. In medium bowl with fork beat eggs slightly. Add sugar, Karo®, margarine and vanilla; stir until blended. Stir in pecans. Pour into pie crust.


3. Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack.

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Old 11-24-2004, 06:48 PM   #6
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Does anyone know how to make pecan rolls?

I don't like pecan pie because I don't like the filling (too sweet, too mushy), but I've had the greatest pecan rolls every time I've been to Georgia.
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Old 11-24-2004, 11:17 PM   #7
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Quote:
Originally posted by indra
Oh, I love pecan pie. The recipe I use (from one of my mom's old cookbooks) calls for a quarter cup of maple syrup in there too. Gives it a little different (but wonderful) taste.
oh man that sounds good too...trying to imagine how it tastes with maple syrup

and bono's american wife, just pulled it out of the oven...GOOD STUFF!
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Old 11-25-2004, 07:13 AM   #8
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Quote:
Originally posted by anitram
Does anyone know how to make pecan rolls?

I don't like pecan pie because I don't like the filling (too sweet, too mushy), but I've had the greatest pecan rolls every time I've been to Georgia.
I love pecan rolls.
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Old 11-25-2004, 09:42 AM   #9
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I'm having derby ("DER," not "DAR" )pie tonight.
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Old 11-25-2004, 11:16 AM   #10
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Oh my gosh, that pecan pie recipe sounds so good...
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