Nutella

[MissMaCo]

lol marie I wondered how long it would take you to find this thread

ha ha

 

[shrmn8rpoptart]

my pastor's wife is australian and she always has some around the house...it is amazing!

vegemite however...

 

[U2@NYC]

Dulce de Leche kicks Nutella's sorry butt and she likes it...

 

[Angela Harlem]

my pastor's wife is australian and she always has some around the house...it is amazing!

vegemite however...

I'm dying to know how thickly American folk spread vegemite. I dont think people here would even eat it if we spread it, instead of smudging it over toast or whatever.

 

[elevation2u]

I didn't know Nutella was from Europe.. ....I've always seen it in Mexico...and used to buy there all the time

 

[cydewaze]

Nutella!

It was on the breakfast table during my ski trip to Germany.

It's good when spread on top of Dutch Cocoa cookies

 

[GibsonGirl]

I'm dying to know how thickly American folk spread vegemite. I dont think people here would even eat it if we spread it, instead of smudging it over toast or whatever.

I bet they slather it on their toast, which is why they can't understand why us southern hemispherers enjoy it so much. Spreading Vegemite / Marmite is enough to kill a person.

 

[shrmn8rpoptart]

I bet they slather it on their toast, which is why they can't understand why us southern hemispherers enjoy it so much. Spreading Vegemite / Marmite is enough to kill a person.

so that is the problem, eh? i'd say i'd try it again, but they just moved back to australia and presumably took the vegemite with them

 

[Utoo]

Nutella is great on crepes...


....but it's best on someone you love....

 

[GibsonGirl]

so that is the problem, eh? i'd say i'd try it again, but they just moved back to australia and presumably took the vegemite with them

That most definitely is the problem. If you ever have the opportunity to eat Vegemite with toast again, this is what you must do:

Scoop the tiniest portion of it onto the edge of your knife. I'm talking a pea-sized amount here. Make sure your toast is quite crispy (since I've moved to N. America, I've noticed that a lot of people enjoy soggy toast and it boggles my mind.) Then take your knife and make sure that the grooved end is angled into the toast somewhat. After that, you scrape like there's no tomorrow. It makes a lot of mess, but you have to ensure that the toast receives an approximately equal ratio of thinly spread vegemite to bread across the entire surface area. If you get any pockets of vegemite build-up, you WILL die when you eat it.

 

[Mrs. Edge]

That's very interesting about the vegemite. I tried it once and NEVER again...although I probably had too much of it.

You know what is VERY good? Nutella on a two bite brownie!!

 

[indra]

That most definitely is the problem. If you ever have the opportunity to eat Vegemite with toast again, this is what you must do:

Scoop the tiniest portion of it onto the edge of your knife. I'm talking a pea-sized amount here. Make sure your toast is quite crispy (since I've moved to N. America, I've noticed that a lot of people enjoy soggy toast and it boggles my mind.) Then take your knife and make sure that the grooved end is angled into the toast somewhat. After that, you scrape like there's no tomorrow. It makes a lot of mess, but you have to ensure that the toast receives an approximately equal ratio of thinly spread vegemite to bread across the entire surface area. If you get any pockets of vegemite build-up, you WILL die when you eat it.

That's kind of how I spread peanut butter. Everyone seems to think I'm nuts, but I just don't like globs of the stuff.

 

[Angela Harlem]

That most definitely is the problem. If you ever have the opportunity to eat Vegemite with toast again, this is what you must do:

Scoop the tiniest portion of it onto the edge of your knife. I'm talking a pea-sized amount here. Make sure your toast is quite crispy (since I've moved to N. America, I've noticed that a lot of people enjoy soggy toast and it boggles my mind.) Then take your knife and make sure that the grooved end is angled into the toast somewhat. After that, you scrape like there's no tomorrow. It makes a lot of mess, but you have to ensure that the toast receives an approximately equal ratio of thinly spread vegemite to bread across the entire surface area. If you get any pockets of vegemite build-up, you WILL die when you eat it.

have we fixed the problem of vegemite not being liked by the rest of the world, finally?


great work, gibson!!!

 

[wolf Q]

Mmmmmmmmmm gotta love Nutella!!

 

[MissVelvetDress_75]

I have never tried it.

 

[anitram]

Vegemite is vile. I can actually feel my body slipping into hypernatremia at even a lick of the stuff.