Now what's for breakfast, lunch and dinner?!

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Creme brulee - mmmmmmmmmmmmmmm! My good friend is an assistant chef and made the best Creme Brulee for my b-day!! But tonight I had gourmet mac and cheese and some very good beer - Weinstephen Hefe!
 
of course, blueberries and strawberries! But I'm looking forward to breakfast now. . .eggs benedict with crabcakes and biscuits and gravy! (OK, maybe brunch) add a mimosa to the menu.
 
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