Carek1230
Blue Crack Overdose Get me off the internetz!
Everafter
Movie Name Game #8
- Thread starter MsMofoGone
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The friendliest place on the web for anyone that follows U2.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
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Carek1230
Blue Crack Overdose Get me off the internetz!
Yours Mine and Ours
Carek1230
Blue Crack Overdose Get me off the internetz!
High Fidelity
OP
OP
MsMofoGone
Blue Crack Addict
Young Guns
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OP
MsMofoGone
Blue Crack Addict
That's been happening alot lately with everyone 
Hey Tilli
Die Hard With A Vengeance
Hey Tilli
Die Hard With A Vengeance
OP
OP
MsMofoGone
Blue Crack Addict
Thanks Tilli !! 
I knew it was bound to happen sooner or later !! 
Night Of The Comet
I knew it was bound to happen sooner or later !! Night Of The Comet
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OP
MsMofoGone
Blue Crack Addict
Yeah, true indeed !! 
How are you today ??
Fargo
How are you today ?? Fargo
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OP
MsMofoGone
Blue Crack Addict
Nope ... but, was paid OT instead. I'm not that busy right now for Nov. but will have to keep caught up, as we celebrate the Thanksgiving holiday and have a 4 day weekend. So, I don't want to get behind or else I'll be sorry. 
On Golden Pond
On Golden Pond
tiny dancer
Blue Crack Distributor
Hi MsMofo. How are you doing?
Platoon
How are you doing?Platoon
tiny dancer
Blue Crack Distributor
Hey there Tilli
How was your day? I am going to miss you and MsMofo.
Thanks giving is always the last Thursday Of the month. So this year it's the 24th.
Almost Famous
How was your day? I am going to miss you and MsMofo.
Thanks giving is always the last Thursday Of the month. So this year it's the 24th.
Almost Famous
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MsMofoGone
Blue Crack Addict
Thanksgiving holiday weekend is Nov 24th and 25th, Tilli !!
Hello tiny dancer
Dead Calm
Turkey, sweet potatoes, stuffing, cranberry sauce ... and lots of wine ...
Hello tiny dancer
Dead Calm
Turkey, sweet potatoes, stuffing, cranberry sauce ... and lots of wine ...
. Do you have Mulled Wine?
tiny dancer
Blue Crack Distributor
What's Mulled Wine?
Gangs Of New York
Gangs Of New York
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OP
MsMofoGone
Blue Crack Addict
Yeah, what is it ?? 
Kill Bill
Kill Bill
It is
It consists of red wine heated up with some orange juice and spices in it. You usually buy the spices sachets from the supermarket and just put them in a saucepan with the wine. (Spices such as cinammon and cloves.) It is served warm.
I suppose it is more common over here since it gets cold this time of year and it is a warming drink. I can recommend it on a cold day.
Lolita
It consists of red wine heated up with some orange juice and spices in it. You usually buy the spices sachets from the supermarket and just put them in a saucepan with the wine. (Spices such as cinammon and cloves.) It is served warm.
I suppose it is more common over here since it gets cold this time of year and it is a warming drink. I can recommend it on a cold day.
Lolita
tiny dancer
Blue Crack Distributor
Sounds yummy.
As Good As It Gets
As Good As It Gets
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OP
MsMofoGone
Blue Crack Addict
Oh, you mean Christmas brew ... that's what we call it but, usually
drink it for Christmas. Yes, it's really GOOD !! Yum !!
Stop ! Or My Mom Will Shoot
drink it for Christmas. Yes, it's really GOOD !! Yum !!
Stop ! Or My Mom Will Shoot
RavenBlue
Blue Crack Addict
Thunderbirds
I cut and pasted this from a recipe I have just found online!
To make about 15-20 glasses
Ingredients
Two bottles robust red wine: can be as cheap as you like as long as not too astringent
One bottle tapwater
3cm piece of fresh ginger
One quill cinnamon
Teaspoon each of juniper berries, fennel seed and allspice
12 cloves and 12 cardamon pods
One orange and one lemon
Sugar and spirits to taste (see below).
Method
Peel the ginger and almost slice it through several times to expose the interior. Thinly peel the orange and lemon, reserving the flesh to serve later. Put the peel with all the spices in a big pan (preferably stainless steel, as enamel can discolour and hold the smell for a disconcerting time). Pour over the wine and water, bring to a simmer, and leave, covered, to steep overnight.
When you are ready to serve (or to bottle for later), cut the citrus into neat slices. Bring the wine almost to the boil, then remove from the heat. Stir in sugar to taste (I like only a couple of tablespoons, but lots of people expect it quite sweet). If not worried about the alcohol and the expense, pour in some brandy or other spirits.
To serve, pour into a warmed jug though a sieve, and add the fruit slices. For obvious reasons, stemmed glasses or pottery goblets are most comfortable to drink from.
To bottle, strain and fill almost to the top. Add a few bits of assorted spice that won't get stuck in the neck of the bottle (but not any peel) then cork. (If you are bottling it all, you can leave out the water and sugar, and add these later.) Use the fruit slices for something else.
Tip: Avoid the temptation to add apples, pears, cucumber, bananas or any other soggy fruit whatsoever
Ooops, before I derail the thread:
Saw
To make about 15-20 glasses
Ingredients
Two bottles robust red wine: can be as cheap as you like as long as not too astringent
One bottle tapwater
3cm piece of fresh ginger
One quill cinnamon
Teaspoon each of juniper berries, fennel seed and allspice
12 cloves and 12 cardamon pods
One orange and one lemon
Sugar and spirits to taste (see below).
Method
Peel the ginger and almost slice it through several times to expose the interior. Thinly peel the orange and lemon, reserving the flesh to serve later. Put the peel with all the spices in a big pan (preferably stainless steel, as enamel can discolour and hold the smell for a disconcerting time). Pour over the wine and water, bring to a simmer, and leave, covered, to steep overnight.
When you are ready to serve (or to bottle for later), cut the citrus into neat slices. Bring the wine almost to the boil, then remove from the heat. Stir in sugar to taste (I like only a couple of tablespoons, but lots of people expect it quite sweet). If not worried about the alcohol and the expense, pour in some brandy or other spirits.
To serve, pour into a warmed jug though a sieve, and add the fruit slices. For obvious reasons, stemmed glasses or pottery goblets are most comfortable to drink from.
To bottle, strain and fill almost to the top. Add a few bits of assorted spice that won't get stuck in the neck of the bottle (but not any peel) then cork. (If you are bottling it all, you can leave out the water and sugar, and add these later.) Use the fruit slices for something else.
Tip: Avoid the temptation to add apples, pears, cucumber, bananas or any other soggy fruit whatsoever
Ooops, before I derail the thread:
Saw
OP
OP
MsMofoGone
Blue Crack Addict
sounds alot like what we do too. The Warriors (Ultimate Director's Cut)
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