Making Cocktails.

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the tourist

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It's not a good idea to make them too strong when you haven't eaten in 6 hours, is it?
 
Most people would probably kill me for doing this, but I dumped the cocktail out and made one way less strong. Waste of alcohol, I know.
 
When my girlfriend gets home we're gonna make some wonderful cocktails with chambord, limeade, and orange-pineapple juice.
 
yeah. you're gonna make cocktails.

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I can't decide if you think my burn was freakin' sweet, or if you think pussy is freakin' sweet.

Either one works.

:hi5:
 
Ah well. Any cocktail with about 6 shots in it would be too strong for most of you.
 
zuropa_fit said:
I think you underestimate some of us.













six? really?

Yeah. That's why it was too strong. I ended up drinking about half of it, then refilling it with limeade to dilute the rest. When I said I poured it out, I meant into another glass.

Anyway, later on that night, I discovered a love for Chambord. I had about 4 oz of limeade, 4 oz of orange/pineapple juice, and 4 oz of chambord and it was the most amazing cocktail I've ever had.
 
Martinis. :drool:

I had my first one at a friend's house a few weeks ago. I'm not exactly sure how she made it, but it was infused with cranberry juice and lemon...then shaken.

As for not eating, probably not advisable. I don't drink very often, but I've been in the company of people who've projectile-vomited into phonebooks without eating enough beforehand. Fun!
 

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