The Sad Punk
Blue Crack Addict
Have a good one, Ashley!
Watch out for skeletons!
Yeah, they often have them on pizzas at more gourmet places. Let's see, typical gourmet vegetarian pizza here would probably have artichokes, eggplant, mushroom, kalamata olives, sun-dried or fresh tomato with some sort of cheese or two. Sort of a whole lot about nothing... I just had a fairly simple Margharita with black olives when I went out tonight.
Oh, that must be pretty difficult! What do you serve them when they're over? Dried corn flakes?
Watch out for skeletons!
Artichokes on pizza? I don't think I've seen that much in Melbourne. And I don't even know what artichokes taste like...
I know someone who doesn't like onion, although sometimes she can eat them. She and her husband, between them, are lactose intolerant, gluten intolerant, vegetarian and possibly something else that I can't remember. It's a challenge cooking for them when they come round for dinner!
Yeah, they often have them on pizzas at more gourmet places. Let's see, typical gourmet vegetarian pizza here would probably have artichokes, eggplant, mushroom, kalamata olives, sun-dried or fresh tomato with some sort of cheese or two. Sort of a whole lot about nothing... I just had a fairly simple Margharita with black olives when I went out tonight.
Oh, that must be pretty difficult! What do you serve them when they're over? Dried corn flakes?