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Old 09-01-2003, 02:25 PM   #16
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Hoagie: sandwhich...aka Sub, grinder, etc.etc.
Slim Jim: beef jerky
Confections: candy or baked goods
Mostaccioli: a type of pasta
Poncho Dog: more or less a corn dog
Maple: think taffe/candy
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Old 09-01-2003, 07:36 PM   #17
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I wish I could go back one more time

I had Alligator the first year they had it at the fair. Not impressed. It was rubbery. And it did not taste anything like chicken.

I think the Nitrogen processed ice cream is fast frozen using dry ice. It could be the same thing as ice cream dots, but i'm not sure...didn't see them. (I'll try to watch for them next year.)

I wish I could have had a Gyros from the Middle East bakery. I usually have one every year. We were having company for dinner so i didn't want to spoil my appitite.
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Old 09-01-2003, 10:17 PM   #18
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Quote:
Originally posted by zonelistener
Yeah, you bethca!




Wow Jeff, you are very knowledgeable! But I still don't understand the physics of how mac and cheese on a stick is possible
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Old 09-02-2003, 12:23 PM   #19
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The cheese acts like a glue, I believe, nevermind the pasta.

Ever have pasta stuck to the bottom of a pot.....as you know, it is a bitch to get it off.

It is kinda scary.
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Old 09-02-2003, 12:56 PM   #20
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It probably is breaded or has something coating the outside.
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Old 09-02-2003, 01:11 PM   #21
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mmmm!

Deep-fried macaroni and cheese!
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