foray
Rock n' Roll Doggie
eat me and tell me this didn't convert you to hare krishna 
1 1/4 cup red lentils
3/4 tsp salt
3/4 tsp tumeric
1 medium onion, chopped
800ml cold water
Put together. Bring to boil. Simmer for 20 minutes until lentil is soft. Do not spit into it.
Curry:
2 very heaped tablespoons of Patak's Korma Curry Paste (a widely available brand)
1 chopped onion
2 heaped tsp fresh ginger
3 tsp crushed garlic
3/4 cup of stock or plain water
chopped vegetables
Saute onion, ginger, garlic. Add curry paste. Stirring is important. Add vegetables, tumeric if you like, stock/water. Simmer for 5-10 minutes. Add all this to the lentil.
I will do this favour only once
foray
1 1/4 cup red lentils
3/4 tsp salt
3/4 tsp tumeric
1 medium onion, chopped
800ml cold water
Put together. Bring to boil. Simmer for 20 minutes until lentil is soft. Do not spit into it.
Curry:
2 very heaped tablespoons of Patak's Korma Curry Paste (a widely available brand)
1 chopped onion
2 heaped tsp fresh ginger
3 tsp crushed garlic
3/4 cup of stock or plain water
chopped vegetables
Saute onion, ginger, garlic. Add curry paste. Stirring is important. Add vegetables, tumeric if you like, stock/water. Simmer for 5-10 minutes. Add all this to the lentil.
I will do this favour only once
foray
