Here's a new recipe to try this weekend

[Lemon Meringue]

When I found this recipe, I thought it was perfect for people,
like me, who just are not sure how to tell when poultry is
thoroughly cooked, but not dried out. Give this a try.

BAKED STUFFED CHICKEN
6-7 lb. chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
salt/pepper to taste

Preheat oven to 350 degrees.
Brush chicken well with melted butter, salt, and pepper.
Fill cavity with stuffing and popcorn. Place in baking
pan with the neck end toward the back of the oven. Listen
for the popping sounds. When the chicken's ass blows the
oven door open and the chicken flies across the room, it's
done.

 

[U2SavesTheWorld]

Ha ha ha...

I thought this was serious and I'm all, "Well, I've never cooked in my entire life....on to the next thread" and then I see something about a chicken's ass exploding and thought it was really funny.

Uhhh.

Yeah.

Ahem.

I'm a dork.

 

[FallingStar]

[I was going to say about the same like you, MK. ]

 

[Lemon Meringue]

I was hoping you'd like it.

 

[bonosloveslave]

K - that was a serious LOL one! Ya know, I'll say LOL at things when I really didn't but this one I REALLY did

 

[MissVelvetDress_75]

lmfao!!!!!!!!!! okay i am laughing pretty hard at this, because i got all excited at a recipe and was about to save it until i read this last part.
[q]When the chicken's ass blows the
oven door open and the chicken flies across the room, it's
done.[/q]


*wipes tears from eyes*

 

[LarryMullen's POPAngel]

Girl, you crack my ass up.

 

[KhanadaRhodes]

this is seriously the funniest thread i've read all month, at the very least. i was thinking it'd be a good alternative to the cajun fried turkey we were gonna try, but !!!!

 

[daisybean]

I was reading it and when it said popcorn I was like wtf????? the chicken will blow if up you put that much popcorn in it.