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Old 04-03-2003, 12:03 AM   #16
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feta, jack, goat, swiss, meunster
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Old 04-03-2003, 02:16 PM   #17
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Jarlsburg
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Old 04-03-2003, 02:24 PM   #18
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Know what I love? FRENCH cheese. Yes, French French French. Brie and Camembert are both great

Cheddar can be nice but only if its so mature it basically crumbles in your hands

Italian cheese is great too, mozzarella (especially buffalo), Taleggio, Mascarpone, Parmiggiano Reggiano, Ricotta. (apologies if I've mispelt any of those)

I like Feta actually, nice in salads
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Old 04-04-2003, 11:36 AM   #19
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All kinds

Whenever we visit the land o' cheese in Wisconsin we bring back all kinds of cheese. Salami cheese, pepper cheese, veggie cheese, herb cheese. . .basically they mix all kinds of good stuff into their cheese

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Old 04-05-2003, 06:16 PM   #20
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ba ba ba ba babybel!
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Old 04-05-2003, 10:16 PM   #21
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american and white cheddar. also, i like romano on my pasta.
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Old 04-05-2003, 10:46 PM   #22
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Like all cheese but the first 2 that came to mind were mozzarella and camembert. Love camembert with french bread...mmmm.
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Old 04-06-2003, 08:12 AM   #23
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mozzarella on pizza or as caprese or fried camembert

guess it's time to eat something... NOW
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Old 04-08-2003, 08:51 PM   #24
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Camembert.
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Old 04-17-2003, 11:35 PM   #25
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definately swiss and Mozzerella
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Old 04-18-2003, 12:08 AM   #26
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mmmmmmmmmmmmmcheese

Quote:
Originally posted by Bono's American Wife
I love all cheeses equally...if its cheese, I will eat it
I am paritally with you there... it's sharp cheddar for snackin' that I always lean toward but it kind of depends on what I am using it for???...decisions decisions.....lol
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Old 04-18-2003, 12:10 AM   #27
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?

Quote:
Originally posted by HeartlandSoul
All kinds

Whenever we visit the land o' cheese in Wisconsin...

hmmmmmmmmmmmmmmmmmm

I thought Wisconsin Cheese was made in Pinconning Michigan...
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Old 04-19-2003, 05:08 AM   #28
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I try really really hard not to eat it, except for giving in to occassional cravings for feta.
I have fond fond memories of my pre-intolerance days and going on a visit to the Bega cheese factory and sampling ALL their delights. I love smoked cheese...a double whammy of things I shouldn't eat.
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Old 04-19-2003, 05:28 PM   #29
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Having been in Switzerland for over half a year now, I would have to say that eating bland American cheese is gonna be hard now. Gruyere, Emmental, Gouda, Camembert, and Fontal are a few of my favs.
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Old 04-19-2003, 05:45 PM   #30
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Sharp Cheddar or Smoked Gouda



of course cheese whiz isn't half bad either
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