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Old 04-16-2008, 01:52 AM   #961
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night mia

what kind of soup elmel?

i had nutella and didn't remember i had taken an extra baklava at greek bar at lunch (like i said, good food week) so now i think i'll have that for breakfast
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Old 04-16-2008, 01:53 AM   #962
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Originally posted by LemonMelon
I LOVE cole slaw. It's really a strange thing to *love* but I do.
it's yummy! i hate when places make it too vinegary, but it's good otherwise. i know all the places around here with the best cole slaw
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Old 04-16-2008, 01:53 AM   #963
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oh ramen. ugh. i make that sometimes when i'm drunk,though i prefer fancier asian noodle instant soups that cost a lot more.

oh you know what's good? split pea soup

anyway elmel, ramen is a college "i only have a hot pot" food, but you have no excuse for not at least using a can opener and having some good progresso or something
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Old 04-16-2008, 01:54 AM   #964
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Originally posted by KhanadaRhodes

gross dude

confession: i've never had ramen.
And you've been to college? Strange days.



Ramen soup is OK if you need a boost of carbs or, gasp, you like how it tastes.
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Old 04-16-2008, 01:54 AM   #965
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cole slaw's grown on me as i've gotten older but i prefer austrian/german saurkraut (cold with salat - picked cabbage, slightly pickled cucumbers, tomatoes, and a nice potato salad...or hot)
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Old 04-16-2008, 01:54 AM   #966
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Quote:
Originally posted by Varitek

anyway elmel, ramen is a college "i only have a hot pot" food, but you have no excuse for not at least using a can opener and having some good progresso or something
We actually have some very good progresso clam chowder, but that's too heavy for this time of night.
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Old 04-16-2008, 01:55 AM   #967
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ugh, split pea soup. that's one of my best friends' soups. i don't get it. it's a sickly colour of green. i just hate peas so i'll never get it, lol.

and i agree varitek, even when i lived on my own i always made good food for myself every night. i never resorted to ramen, or even tv dinners.
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Old 04-16-2008, 01:55 AM   #968
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Quote:
Originally posted by LemonMelon


And you've been to college? Strange days.



Ramen soup is OK if you need a boost of carbs or, gasp, you like how it tastes.
or if you want to overload your system with salt
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Old 04-16-2008, 01:56 AM   #969
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Originally posted by LemonMelon
And you've been to college? Strange days.
lol, well i've always lived off campus, so there you go. if i ever were really poor and desperate, i'd rather have a pot of rice than resort to sodium (and probably all sorts of other nasty things) filled ramen. which is funny because it's not like i'm some super healthy eater. but i don't like eating stuff that's high in sodium. too much salt is just...ick.

see? varitek agrees with me.
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Old 04-16-2008, 01:57 AM   #970
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Originally posted by Varitek


or if you want to overload your system with salt
I choose not to look at canned soup labels. It always frightens me to think about what's in it. 800 MGs of sodium = WTF
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Old 04-16-2008, 01:57 AM   #971
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Quote:
Originally posted by Varitek
cole slaw's grown on me as i've gotten older but i prefer austrian/german saurkraut (cold with salat - picked cabbage, slightly pickled cucumbers, tomatoes, and a nice potato salad...or hot)
i've always wanted to try sauerkraut
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Old 04-16-2008, 01:57 AM   #972
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Originally posted by LemonMelon
I choose not to look at canned soup labels. It always frightens me to think about what's in it. 800 MGs of sodium = WTF
they make reduced sodium varities, you know
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Old 04-16-2008, 01:58 AM   #973
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anthony bourdain is on television. and he's going to a churrascaria
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Old 04-16-2008, 01:59 AM   #974
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Quote:
Originally posted by KhanadaRhodes

they make reduced sodium varities, you know
Yes, I know. They're actually just as good, and prefer them when available. Same goes for the crackers that go along with the soup.
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Old 04-16-2008, 02:00 AM   #975
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Originally posted by LemonMelon
Yes, I know. They're actually just as good, and prefer them when available. Same goes for the crackers that go along with the soup.
my favourite soup is french onion, and that's just not the same canned. i've been meaning to make it from scratch for years, i've just never gotten around to it.
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