Cin
Blue Crack Addict
The problem with that is that research, well, means you don't fail at the glorious, wonderful and prestigious University of Melbourne (TM).
that's why I never went to Uni, it's just tooo hard
The problem with that is that research, well, means you don't fail at the glorious, wonderful and prestigious University of Melbourne (TM).
Oh My God Guys
The Top Gea Crew Just Went Throgh Liechtenstein And Past The Kunstmuseum
It Is So Good
Looks Like You Just Got Owned By The No All Caps Rule, Or You've Decided To Type Like An Asian Whose First Language Is Definitely Not English And Has Just Discovered A Computer!
I know Ali wrote that but it was so good I had to come here and say it too. Night, guys.
Check Again, U-Wen!
It's Weird Because I Was Even Avoiding This With BBCode.
I'm bored...!
BOOBIES!
Bet Ax is off making gnocchi again... When Bonnie comes down, I'm gonna try and find a way to make him eat something different every night. And not die from allergic reactions.
nah he is making some weird mo fo sandwhich or something, sounds SMELLY !
I think it's high time I get more of a life. Or a girlfriend. Or even just a holiday.
Bet Ax is off making gnocchi again... When Bonnie comes down, I'm gonna try and find a way to make him eat something different every night. And not die from allergic reactions.
His toasted cheese and sundried tomato sandwiches?
His toasted cheese and sundried tomato sandwiches?
So, tonight's dinner:
I've bought some hot dog buns, which I intend to fill with herb and garlic sausages, fried onions, spring onion, sweet chili sauce at the bottom, barbecue sauce and mustard across the top, pepper, maybe some mixed herbs, and I'm thinking a few slices of roma tomato wouldn't go astray either. Any suggestions?
Last night's dinner was awesome. I filled a Turkish bread bun with salami, cheese, roma tomato, spring onion, black olives, corn relish, pepper, mixed Italian herbs, barbecue sauce, and mustard, and toasted it.
Tonight, I filled a couple of hot dog buns with herb and garlic sausages, fried onion, spring onion, sweet chili sauce, cheese, barbecue sauce, and mustard.