iron yuppie
ONE love, blood, life
I know all about cheese curd, we have dairies and stuff here. What I don't know about is putting that stuff on fries. WTF. Why does Canada do this stuff? Who do they think they are? Why are they so obsessed with maple syrup and Tim Hortons?
A restaurant devoted to poutine just opened here in Chicago. I only know this because one of the local papers has mentioned it seemingly every day for the last two weeks.