*runs to the Celsius/Farenheit Converter* LOL
I think we'd had our last
27C day until next year and i was stuck at home for almost the whole day waiting for the handyman to return. I ran out for bit to take a few pics of the sun-lit trees and to feel the warmth (was wearing a tank top) on me but left a note as to where he would find me which right near the front of the building.
I'd be
thrilled if it was 22C-25C daytime temp now!
It's gone to 15C day and 10C @night .
And today which was originally supposed to be sunny was ray all day, Tray and tomorrow, some sunbreaks Wxed afternoon, then Thur - Fri + sunny at last!!!
Hopefully we'll still get some more 22-23C days. It's still Early Fall here. 95%+ of our trees are still
lushly green!
As for
Tzatziki..... yeah I love it BUT it was an
aquired taste!
I'd said (in other thread) I'd been a
picky eater as a kid into my mid-late teens !!
I didn't start eating Yogurt
until i was in my
mid-30's! And
even then it was with berries, and yogurts back then definatly had sugar if there was fruit involved as well (most still do).
After that 1-2 years later- I decided I'ed gotten used to the sourish taste still not completely masked by sweeteners to
try Plain Yogurt.
I found I liked enough to then try tzatziki when I was eating Greek food for dining out.
So you got a ways to go to possibly liking it later on!
Which might horrify you now! I'm not laughing at you...
The way-younger me would be horrified to see what I've learned to love over time! LOL!
Here's another one -- and it can't be too "fishy" tasting though I'vr
never had one (so far) that was like ithat (excuse if i mess up the spelling) ... Taramaselata ? Fish roe (eggs) dip.
You might never like this stuff ...but you might- later on. I jus tover time started trying more things, plus i had friends of many ethnic backgrounds, and even if the same as me had already tried lots of cuisines i hadn't yet tried (back then).