Frosting first!
Thanks, Zoney and Schmeg--at least I know where Butler and Broadripple are--sounds like a road trip to me! We don't have cupcake shoppes here. Used to have Mrs. Muffin (HUGE muffins!), but that's been gone for years.
I just found a recipe for caramel appletini cupcakes. Oh, yes.
I just found a recipe for caramel appletini cupcakes. Oh, yes.
Wedding cake "cupcakes" now are supposed to be "in" -- guess I was ahead of my time!!
We are trying to be inexpensive...I guess we can be "Trendy" though.
Frosting first!
Thanks, Zoney and Schmeg--at least I know where Butler and Broadripple are--sounds like a road trip to me! We don't have cupcake shoppes here. Used to have Mrs. Muffin (HUGE muffins!), but that's been gone for years.
I've never had a cupcake from a cupcake store.
Cupcakes.
The hard part is when you get one that's too tall to bite both frosting AND cake at the same time. Do you bite the bottom first so that you get a bigger frosting-to-cake ratio for the next bite? Or do you satisfy your immediate needs and go for the frosting off the bat? I usually choose the former.
I'd buy cupcakes from your shop April, except that you're too far away for a cupcake roadtrip. Also I can't imagine they'd be as tasty as they'd be fresh if I paid for shipping or something. Sadness. No delicious finger-liquorin' boozy cupcakes for me. Pout.