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Old 10-22-2006, 07:38 AM   #1
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Your Favourite Recipe.

Post it.
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Old 10-22-2006, 12:27 PM   #2
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Oh, I'm going to like this thread - I'm always on the lookout for new, and hopefully simple, recipes (I'm not much of a cook! )

Xmas recipes would be nice too!
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Old 10-22-2006, 12:30 PM   #3
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this is a really good, extremely easy chocolate cake.
seriously, try it.




ingredients:
-1 box duncan heinz yellow cake mix (not the kin where you add butter)
-1/2 cup canola oil
-1/2 cup 1 or 2 % milk
-1 tbsp vanilla
-3 large eggs
-1 box instant chocolate pudding mix (3.9 oz)
-1 carton sour cream (8 oz)

-3/4 cup milk chocolate chips (ghiradelli)
-optional: 1 cup chopped walnuts

grease bundt pan. mix first 7 ingredients with mixer according to package directions on mix (approx 2 min). fold in nuts and chocolate chips. bake for 1 hour at 325 degrees, or when toothpick comes out clean/cake leaves sides of pan. cool in pan for 30 min and flip out onto plate.


Frosting:
-2 cups powdered sugar
-4 tbsp herseys cocoa
-4 tbsp melted unsalted butter
-2 tsp vanilla
-3 tbsp half and half

whisk over low heat til creamy- its best to double this recipe for this cake

decorate w/ leftover chocolate chips/nuts
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Old 10-22-2006, 12:50 PM   #4
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This is easy, and very delicious.

Cheesy Rice-Stuffed Chicken Breasts




2 Tbsp. PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Cheddar Cheese
1 cup cooked MINUTE White Rice
1 cup frozen chopped broccoli, thawed
8 small boneless skinless chicken breast halves (2 lb.), pounded to 1/4-inch thickness
1/4 cup KRAFT Ranch Dressing

PREHEAT oven to 350°F. Mix cheeses, rice and broccoli until well blended; set aside.

PLACE chicken breasts, top-sides down, on large cutting board; spread evenly with rice mixture. Starting at one of the short ends, tightly roll up each chicken breast; place, seam-side down, in 13x9-inch baking dish. Drizzle evenly with dressing.
BAKE 35 to 40 min. or until chicken is cooked through (170°F).
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Old 10-22-2006, 03:51 PM   #5
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Mrs. Utoo will LOVE this thread. I'll have to make sure to show her tomorrow!
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Old 10-22-2006, 05:04 PM   #6
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Quote:
Originally posted by Sicy
KRAFT Ranch Dressing

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Old 10-22-2006, 06:18 PM   #7
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THANKS for starting this thread :runs to find her favorite recipe!):
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Old 10-22-2006, 09:34 PM   #8
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We should have a food forum!

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Old 10-22-2006, 10:21 PM   #9
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Potato & Onions:

1 Potato
1/2 an Onion
Chop & put in frying pan with oil.

Then eat it.
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Old 10-23-2006, 10:01 AM   #10
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Fish tacos (just had this last night, viddy yummy and easy!)

1 head of purple cabbage, shredded
1 bunch cilantro, chopped
1 white onion, chopped
a couple serrano peppers, diced
2 tomatoes, chopped
1 pound quality whitefish, such as tilapia, cut into chunks
1 bottle Mexican beer
1 stick butter
1 package soft corn tortillas, oven warmed
1 lime
salt to taste


Mix all veggies into a bowl for pico de gallo. In a skillet, pour 1/2 the bottle of beer over fish and saute with butter until done. Serve in tortillas with pico de gallo and squeeze some of the lime juice in for extra flavor.

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Old 10-23-2006, 10:02 AM   #11
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Quote:
Originally posted by zonelistener
We should have a food forum!
























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Old 10-23-2006, 10:05 AM   #12
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POP-TARTS TOASTING INSTRUCTIONS
1. Remove pastry from pouch.
2. Warm pastry in toasting appliance at lowest or lightest heat setting for one heating cycle only.
3. Cool briefly before carefully removing pastry from toasting appliance.

POP-TARTS MICROWAVE INSTRUCTIONS
1. Remove pastry from pouch. Place pastry on a microwave-safe plate.
2. Microwave on high for 3 seconds.
3. Cool briefly before handling.
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Old 10-23-2006, 10:08 AM   #13
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Quote:
Originally posted by Headache in a Suitcase
POP-TARTS TOASTING INSTRUCTIONS
1. Remove pastry from pouch.
2. Warm pastry in toasting appliance at lowest or lightest heat setting for one heating cycle only.
3. Cool briefly before carefully removing pastry from toasting appliance.

POP-TARTS MICROWAVE INSTRUCTIONS
1. Remove pastry from pouch. Place pastry on a microwave-safe plate.
2. Microwave on high for 3 seconds.
3. Cool briefly before handling.

Gourmet Headache
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Old 10-23-2006, 10:09 AM   #14
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AMAZING thread!!!!!!

Quote:
Originally posted by Headache in a Suitcase
POP-TARTS TOASTING INSTRUCTIONS
1. Remove pastry from pouch.
2. Warm pastry in toasting appliance at lowest or lightest heat setting for one heating cycle only.
3. Cool briefly before carefully removing pastry from toasting appliance.

POP-TARTS MICROWAVE INSTRUCTIONS
1. Remove pastry from pouch. Place pastry on a microwave-safe plate.
2. Microwave on high for 3 seconds.
3. Cool briefly before handling.
I didn't know you could microwave poptarts!
Great tip!
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Old 10-23-2006, 10:20 AM   #15
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With chicken what is everyone.

Im a Breast man
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