yolland
Forum Moderator
- Joined
- Aug 27, 2004
- Messages
- 7,471
Chocolate mousse cake? Those look nice and are very chocolatey.
I'm one of these weirdos who doesn't actually like chocolate, so I'm probably a poor barometer, but if I'm going to have a rich chocolate cake then I like to have the heaviness cut by fruit flavors. Orange liqueur, sour cherries, raspberry preserves, things like that. Which can look nice too. Maybe that's considered kinda old-fashioned nowadays though, I don't know.
I'm one of these weirdos who doesn't actually like chocolate, so I'm probably a poor barometer, but if I'm going to have a rich chocolate cake then I like to have the heaviness cut by fruit flavors. Orange liqueur, sour cherries, raspberry preserves, things like that. Which can look nice too. Maybe that's considered kinda old-fashioned nowadays though, I don't know.