The Interference Recipe thread - Page 24 - U2 Feedback

Go Back   U2 Feedback > Lypton Village > Lemonade Stand
Click Here to Login
Reply
 
Thread Tools Search this Thread Display Modes
 
Old 06-05-2009, 07:19 PM   #346
genius of compression
Forum Moderator
 
neutral's Avatar
 
Join Date: May 2004
Location: forty miles from atlanta, this is nowhere
Posts: 13,030
Local Time: 10:17 AM
Quote:
Originally Posted by unico View Post

so, my schedule is about to change drastically. i'm looking for a healthy breakfast on the go that can last me for 5 hours (i don't get a break, this is gross anatomy lab, i probably won't want to eat during it anyway!) i also won't be able to make anything that morning before hand. i really need something to just stuff in my bag and go.

So it needs to be something you can just grab and eat on the train or in the car? Thinking...
__________________

__________________

neutral @ interference.com
neutral is offline   Reply With Quote
Old 06-05-2009, 07:26 PM   #347
Blue Crack Distributor
 
VintagePunk's Avatar
 
Join Date: Jan 2005
Location: In a dry and waterless place
Posts: 55,732
Local Time: 09:17 AM
Days like that, I'd just grab a granola bar and a banana or something. Kind of boring, but it did the trick.
__________________

__________________
VintagePunk is offline   Reply With Quote
Old 06-05-2009, 07:32 PM   #348
Blue Crack Distributor
 
bonocomet's Avatar
 
Join Date: Dec 2005
Location: California :)
Posts: 67,032
Local Time: 06:17 AM
Ah I was gonna say oatmeal until you said on the go so i guess that doesn't work, although I do the instant (plain only because there's no added sugar and I hate it too sweet), microwaves in 2 minutes, and I eat it in the car sometimes, tho it isn't very convenient. But it keeps me full for hours and I sometimes slice fresh strawberries on it and that makes it
__________________
bonocomet is offline   Reply With Quote
Old 06-06-2009, 04:16 PM   #349
Blue Crack Addict
 
unico's Avatar
 
Join Date: Mar 2007
Location: Rage Ave.
Posts: 18,747
Local Time: 09:17 AM
thanks so much for all your tips, everyone! i should have also mentioned that i'll be at the gym right before class, so i really do only have a few minutes to eat something filling inbetween.

this week i'm going to try hard boiled eggs, fruit, and a granola. let's see how it goes.
__________________
unico is offline   Reply With Quote
Old 07-08-2009, 01:04 AM   #350
Babyface
 
Vince Offer's Avatar
 
Join Date: Jul 2009
Location: your television
Posts: 9
Local Time: 09:17 AM
you're going to love my nuts.

__________________
Vince Offer is offline   Reply With Quote
Old 07-08-2009, 07:38 PM   #351
Refugee
 
A stor's Avatar
 
Join Date: Jul 2007
Location: U.S.A. East Coast
Posts: 2,464
Local Time: 02:17 PM
Tossed salad can be stored the night before, in an air tight container. Slice the tomatoes, but don't add them to the lettuce until morning. Also, single serving packs of salad dressing can be purchased at most supermarkets.
__________________
A stor is offline   Reply With Quote
Old 08-08-2009, 04:50 PM   #352
Self-righteous bullshitter
 
BoMac's Avatar
 
Join Date: Aug 2000
Location: Soviet Canuckistan — Socialist paradise
Posts: 16,665
Local Time: 10:17 AM
Any ideas about an easy grilled steak marinade?
__________________

BoMac is offline   Reply With Quote
Old 08-08-2009, 11:07 PM   #353
Rock n' Roll Doggie
 
floweravalanche's Avatar
 
Join Date: Apr 2009
Location: Where the streets have no name, In God's Country, wherever he takes me, currently Seattle, WA
Posts: 3,295
Local Time: 07:17 AM
Anyone know anything healthy to help gain weight? I know most people are trying to lose I on the other hand am trying to gain, I lost 10 pounds without even trying I eat like crazy, and my doc didnt like that. I've also been a couple pounds under but dropping from 110 to 99 in a couple of months is bad
__________________
floweravalanche is offline   Reply With Quote
Old 08-09-2009, 09:46 AM   #354
has a
 
kramwest1's Avatar
 
Join Date: Apr 2005
Location: Not a toliet wall
Posts: 6,939
Local Time: 08:17 AM
Quote:
Originally Posted by floweravalanche View Post
Anyone know anything healthy to help gain weight? I know most people are trying to lose I on the other hand am trying to gain, I lost 10 pounds without even trying I eat like crazy, and my doc didnt like that. I've also been a couple pounds under but dropping from 110 to 99 in a couple of months is bad
I have no actual science background for this at all, but I would say you should try eating things with good fats in them and lots of protein:

Nuts, avocados, beans, olives


(Oh! If I could get a doctor's order to eat guacamole )


Mark
__________________
Bread & Circuses
kramwest1 is offline   Reply With Quote
Old 08-09-2009, 09:49 AM   #355
Blue Crack Addict
 
MissVelvetDress_75's Avatar
 
Join Date: Dec 2001
Location: basking in my post-concert glow still mesmerized by the orbit of his hips..Also Holding Bono Close as he requested.
Posts: 25,776
Local Time: 09:17 AM
Anyone here have a good recipe for Jalapeno Pesto?
__________________
MissVelvetDress_75 is offline   Reply With Quote
Old 08-09-2009, 12:50 PM   #356
Galeonbroad
 
Galeongirl's Avatar
 
Join Date: Oct 2005
Location: Schoo Fishtank
Posts: 70,773
Local Time: 03:17 PM
Quote:
Originally Posted by BoMac View Post
Any ideas about an easy grilled steak marinade?
If you don't mind a bit of asian influences, an easy marinade I know is:

4 tbsp Sake(Dry sherry could be used as well)
4 tbsp Soy Sauce
4 tbsp Mirin(Japanese cooking wine, can be found at an Asian toko, otherwise just use more Sake)
1-2 tbsp sugar

It's best if you can put the meat in it the night before, that way the taste goes into the meat.
__________________
Quote:
Originally Posted by GraceRyan View Post
And if U2 EVER did Hawkmoon live....and the version from the Lovetown Tour, my uterus would leave my body and fling itself at Bono - for realz.
Don't worry baby, it's gonna be all right. Uncertainty can be a guiding light...
Galeongirl is offline   Reply With Quote
Old 08-10-2009, 12:32 PM   #357
Neon Zebra
 
beegee's Avatar
 
Join Date: Jan 2003
Location: southern nevada
Posts: 10,590
Local Time: 06:17 AM
Quote:
Originally Posted by anitram View Post
When I was in a real hurry, I'd always buy a carton of egg whites and the night before I'd chop up a half a red pepper and some onion and put them in a Ziploc baggie in the fridge. Then in the morning, I'd simply sautee that mix for like 2 minutes max, pour in some egg whites and the whole thing was done in less than 5 minutes. Loaded with protein, no fat, etc. You can always eat a piece of toast with it too if you want some more carbs.
Or stick it all into a flour tortilla, wrap it in foil, and it's good to go.
__________________
beegee is offline   Reply With Quote
Old 10-07-2009, 04:24 AM   #358
Forum Moderator
 
yolland's Avatar
 
Join Date: Aug 2004
Posts: 7,471
Local Time: 03:17 PM
Does anyone know any good stovetop desserts that can be made without dairy (I'm allergic)? We're in Hong Kong for the year with only a two-burner stovetop, a wok, and a stockpot to work with--no oven--and I'd like to come up with a few desserts to serve on occasion. All I really know how to do off the top of my head are a few deep-fried, fritter-type things, and then there's fruit salad of course, but I was hoping for something with a more 'comfort food'-type flavor and texture.
__________________
yolland [at] interference.com


μελετώ αποτυγχάνειν. -- Διογένης της Σινώπης
yolland is offline   Reply With Quote
Old 10-07-2009, 05:03 AM   #359
War Child
 
misfit toys's Avatar
 
Join Date: Dec 2004
Posts: 913
Local Time: 09:17 AM
Applesauce?
__________________
misfit toys is online now   Reply With Quote
Old 10-07-2009, 07:48 AM   #360
Rock n' Roll Doggie
ALL ACCESS
 
hiphop's Avatar
 
Join Date: Apr 2001
Location: in the jungle
Posts: 7,410
Local Time: 04:17 PM
this one´s if you like it spicy

Original Jamaican Jerk Chicken

1 chicken or, alternatively, 6 chicken filets (about 2 pounds)
1 fresh Scotch bonnet pepper
4-5 cloves of fresh garlic
1 onion
Pimento
Jerk Seasoning (Karjos Easispice)
Browning sauce (Benjamin´s)
Hot Pepper sauce (Geddy´s)

1 day before.
Cut and clean the chicken -> should be midsized pieces, without skin. Bones only if you like, at the jerk stands they will sel it with bones but it´s finer without
or: cut the chicken filets in midsized pieces (3 or 4 pieces per filet)

put butter in the pan/ casserolle/ whatever u use. chicken goes inside.

then put a lil salt and the Easispice seasoning over. Make sure to use enough of seasoning and add some extra pimento. mix it.

cut the scotch bonnet pepper into little pieces (u may a glove to cut it, it´s so hot it may burn your hands), same for the garlic. add it to the jerk pot. mix it.

What is Scotch Bonnet pepper?

cut onion into rings, add it, mix it.

add a few sprinkles of browning sauce, mix the whole thing up with your hands until all the meat sucks the marinade.

-> into the fridge for a night.

next day give the prepared chicken an extra shot of jerk seasoning on the top. grill it on naked flame, if you have the chance. if not, into the oven at 180 degrees for 3/4 of an hour. when it´s in the oven, add a little beer or white wine after 20 minutes. this is going to be a yummy spicy browning chicken sauce.

sidedishes: rice and/or beans is the original sidedish, add cooked or grilled potatoes, it´s a good combination. some onions and mushrooms fried in oil recommended as well. a salad (tomato/corn) is fine for chilling when it gets too hot.

sauces: before of serving, sprinkle some geddy´s hot sauce over chicken. OR alternatively use fresh green or red scotch bonnet pepper sauce
__________________

__________________
hiphop is offline   Reply With Quote
Reply

Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



All times are GMT -5. The time now is 09:17 AM.


Powered by vBulletin® Version 3.8.8 Beta 1
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
Design, images and all things inclusive copyright © Interference.com