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Old 03-29-2009, 05:43 PM   #271
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^ Would any of your local libraries have a copy of Alice Medrich's Pure Dessert? It has a recipe for 'Coconut Palm Cream Cake' featuring a filling of heavy cream whipped with sugar and shredded coconut. I haven't tried this particular recipe (though every other recipe of hers I've tried worked out well) but it sounds really coconutty and interesting. It's a 2-layer cake with toasted shredded coconut and either palm or coconut sugar in the batter. The layers are brushed with a simple rum syrup and the coconut-cream filling spread between them, then you can either just sift powdered sugar over the top or else caramelize some more coconut or palm sugar over it, if you have a propane torch. If you're interested but can't find the recipe, I could type it up for you (in American measurements, sorry...). It sounds pretty straightforward; the only tricky part might be finding the palm or coconut sugar (I've never seen coconut sugar here, although palm sugar, which goes wonderfully with coconut, is usually easy to find at Asian markets).
Sounds nice, but it seems to have things that Id either not be able to get or cant do. Im afraid thats a bit much for me. Thanks for mentioning it though.
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Old 03-29-2009, 11:01 PM   #272
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i made some delicious cheese fondue for dinner tonight i found a recipe online that was pretty much identical to my favourite cheese fondue at melting pot, quite possibly the best restaurant ever.
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Old 03-30-2009, 08:27 PM   #273
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I cheese fondue! What did you use for dipping? Bread? Meat?
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Old 03-30-2009, 08:31 PM   #274
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i made some delicious cheese fondue for dinner tonight i found a recipe online that was pretty much identical to my favourite cheese fondue at melting pot, quite possibly the best restaurant ever.
i'm drooling again.

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I cheese fondue! What did you use for dipping? Bread? Meat?
you know what goes great in it? apple.
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Old 03-30-2009, 11:38 PM   #275
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I cheese fondue! What did you use for dipping? Bread? Meat?
i did bred, tortilla chips, carrots, tater tots, and hot dogs. yeah i'm high class

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i'm drooling again.

you know what goes great in it? apple.
yeah, and who told you that?!
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Old 03-30-2009, 11:40 PM   #276
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i did bred, tortilla chips, carrots, tater tots, and hot dogs. yeah i'm high class


yeah, and who told you that?!



you did, and then i tried it and it was seven shades of omg nice.
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Old 03-30-2009, 11:41 PM   #277
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you did, and then i tried it and it was seven shades of omg nice.
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Old 03-30-2009, 11:42 PM   #278
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make another reservation
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Old 03-31-2009, 02:01 AM   #279
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i did bred, tortilla chips, carrots, tater tots, and hot dogs. yeah i'm high class


yeah, and who told you that?!
tots That's a great idea!! I like your choices tho Not bad at all!
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Old 03-31-2009, 12:40 PM   #280
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make another reservation
k

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tots That's a great idea!! I like your choices tho Not bad at all!
thanks!
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Old 04-04-2009, 03:52 AM   #281
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here's my latest creations for the little lounge I have to provide for each day....

Fruit tart, guava macaron filled with strawberry marmalade, chocolate mint tart, sable cookie with cassis (blackcurrant) filling, and a strawberry....


Cannoli with chocolate mousse, macadamia nuts, and choc chips. Chocolate flourless cake, and a tart with rasp jam and almonds on the inside topped with ganache....and of course edible glitter, which doesn't show up well in pics. We use a ton of glitter and gold dust on our desserts. People seem to really get a kick out of eating something sparkly......


also on here is a mango meringue tart and sugar cookies with sprinkles for the kiddies....all I see when I look at this picture is the ugly spot on the bottom of the pan. It's the only shot I took like this and I wish I would have noticed it before right now




and just cause I found this pic.....I made my sister and her boyfriend (my roomies) a heart shaped pizza for valentines day


I made orange souffles for my parents when I was home a few months ago. We make these at my work in all sorts of flavors but orange is my favorite...
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Old 04-04-2009, 03:53 AM   #282
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Old 04-04-2009, 03:55 AM   #283
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oh my god, wow.
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Old 04-04-2009, 04:01 AM   #284
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and I don't see any ugly spot anywhere.

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Old 04-04-2009, 09:24 AM   #285
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foodporn

That stuff looks amazing arw
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