clarityat3am
I Serve Larry's Stick
I have a 5.5 quart crock pot that's about half full of veggies and chicken. I'm going to be making chicken noodle soup (or maybe just chicken & veggie soup if there's no room left after I'm done crocking what's in there now). So if I put in enough water to cover what's in there now (is that even enough water??), then how many bouillon cubes should I put in? Cooking is so foreign to me! This crock pot is helping me figure out some of it though...