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Old 01-26-2011, 03:28 PM   #1
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Food Porn and Discussion.

(Recipes thread is old and nearly at 500, so... >_____> )

I'm sure we can all appreciate some food porn and food gab. So to get the ball rolling:

Ever dropped acid?



You have now.


Also, I bought a jar of pasta sauce (cherry tomato and balsamic) but it's really vinegary, what can I do about this? I hear adding sugar works, can anyone vouch for this or suggest otherwise?


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Old 01-26-2011, 06:07 PM   #2
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How would even begin to make a cake like that? That looks really good.
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Old 01-26-2011, 06:24 PM   #3
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This thread would be a hell of a lot different if we just utilized a couple of commas.

Food, Porn, and Discussion.

That would really get the ball rolling.
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Old 01-26-2011, 07:23 PM   #4
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How would even begin to make a cake like that? That looks really good.
Apparently you divide the cake mix into little bowls, add colouring to each then combine it back together in the tin. I'd like to give it a go one day, but I dont think the UK has such technocolour food colouring as the US. Google "rainbow cake", it brings up more pics and details.

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This thread would be a hell of a lot different if we just utilized a couple of commas.

Food, Porn, and Discussion.

That would really get the ball rolling.
Sounds like my kind of party



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Old 01-26-2011, 07:23 PM   #5
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My favorite foods













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Old 01-26-2011, 10:28 PM   #6
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what was that second to last one
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Old 01-27-2011, 02:34 AM   #7
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The greatest thing ever. Monsieur Croque. Basically ham and cheese with a mustard dijon type sauce grilled on a sourdough bread with melted cheese on top. Freaking DELISH.
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Old 01-27-2011, 02:45 AM   #8
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Yeah, ok, I need that. STAT.
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Old 01-27-2011, 02:46 AM   #9
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Seriously.. this place I go to used to make it and then one day it was NOT ON THE MENU and I pretty much threw a fit and made them make it for me anyway.
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Old 01-27-2011, 02:59 AM   #10
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Poutine, fries have to be fried twice to get that dark brown look and flavour, you need to use cheese curds (not shredded and absolutely not mozzarella), and a dark gravy (no chicken-based watery crap.

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Old 01-27-2011, 03:03 AM   #11
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I managed to find cheese curds in Texas, and I tried my hardest to make Poutine, but the gravy I got was terrible. I'll have to try again sometime.
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Old 01-27-2011, 03:06 AM   #12
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My favorite foods

hello.
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Old 01-27-2011, 08:57 AM   #13
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Seriously.. this place I go to used to make it and then one day it was NOT ON THE MENU and I pretty much threw a fit and made them make it for me anyway.


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Poutine, fries have to be fried twice to get that dark brown look and flavour, you need to use cheese curds (not shredded and absolutely not mozzarella), and a dark gravy (no chicken-based watery crap.

They have a similar thing on the Isle of Man, their national take away is chips (UK chips like), cheese and gravy. Tastes like a bland lasagne, is the only way to describe it.
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Old 01-27-2011, 10:30 AM   #14
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I love chips and gravy, never had poutine before though.

This is my stuff, bros:





MASSIVE MEGA FRIED CHEESE ALERT
 



Chili sauce is better than anything at Nando's, and at 1/45th of the price.

Sicy, that half/half pizza looks amazing, did you make it or is it a google result? (or both)
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Old 01-27-2011, 10:43 AM   #15
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Holy shit
CHEESE is one of my favorite things to eat EVER.

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Sicy, that half/half pizza looks amazing, did you make it or is it a google result? (or both)
All the pictures I posted are pics I've taken myself of food I've eaten (see my Food Porn album on fb lolz). That pizza was the bomb! From California Pizza Kitchen.
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