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Old 06-12-2012, 11:14 PM   #766
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That seafood dish looks incredible!
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Old 06-13-2012, 04:44 AM   #767
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omg that all looks so good!
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Old 06-14-2012, 11:06 PM   #768
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My new favorite pizza: chicken and jalapeños.
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Old 07-12-2012, 10:39 PM   #769
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Here are a few things I've eaten lately:

Bacon cheeseburger:



Ricotta dumplings:



Confit veal cheek:



Prosciutto wrapped shrimp in phyllo pastry floating in cream:

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Old 07-12-2012, 11:33 PM   #770
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Yum - looks amazing!

Tonight I made coleslaw for part of my dinner. I'm all about not turning on the oven in the summer months.



If you want the recipe, just holler. It's super easy to make, and very delicious!
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Old 07-14-2012, 12:43 AM   #771
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Here's a stir fry I made a while back with leftover grilled steak from 4th of July. It has basil, chives, and onions from the garden with sweet chili sauce and some other stuff. It's amazing what can be done with leftovers.

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Old 08-04-2012, 05:13 AM   #772
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Ive always been of the opinion that there is no such thing as too much tzatziki. Then I saw some store-bought stuff sitting amongst the hummus at stop & shop, and maybe I shouldn't have eaten half the container. Carrots and zucchini, and some flatbread sandwich things cos I have no idea where they'd hide pitas at the grocery store. Apparently not with the bread? Either that, or my stomach strongly dislikes drinking 2 cans of soda in a single day.
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Old 08-04-2012, 08:06 AM   #773
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I only discovered that there was such a thing as too much tzatziki when I went to a Greek party and there was the biggest bowl I've ever seen filled with the stuff. Everything I ate was covered in thick, white goo (not gonna bother editing this) and it just became too much.

I still, at least, maintain that there is no such thing as a too garlicky tzatziki.
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Old 08-04-2012, 08:32 AM   #774
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With the deception of the one time I put the entire bulb of garlic in the spaghetti sauce, no, there's never such a thing as too much garlic.
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Old 08-05-2012, 07:35 AM   #775
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Quote:
Originally Posted by IWasBored View Post
With the deception of the one time I put the entire bulb of garlic in the spaghetti sauce, no, there's never such a thing as too much garlic.
i love garlic but when the hub accidentally uses a garlicky knife to cut some butter while cooking, and the next day at breakfast i unknowingly use the same block of butter on my baguette with a little bit of peach jam and am overwhelmed by nausea at the subtle blend of baguette, butter and peach jam infused with garlic - THEN there IS such as thing as too much garlic!

that was the most horrible culinary experience i've ever had
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Old 08-05-2012, 07:36 AM   #776
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store-bought tzatziki is vile! why buy it when it's so easy to make?!
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Old 08-05-2012, 02:44 PM   #777
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Nah, it doesn't taste quite right, but it's not terrible. At least not what I bought. And something tells me you and I have very different definitions of easy to make. Speaking of things that never taste quite right....
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Old 08-05-2012, 11:17 PM   #778
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This weekend, I ate at the Cheesecake Factory for the first time; unfortunately, I didn't have time to actually eat some cheesecake. I ordered the Luau Salad, which was really good, but the grilled chicken on it was really thin, cold, and limp; the crunchy wonton squares and the mangoes were the best parts. That is one HUGE and busy restaurant!
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Old 08-13-2012, 10:27 AM   #779
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Nah, it doesn't taste quite right, but it's not terrible. At least not what I bought. And something tells me you and I have very different definitions of easy to make. Speaking of things that never taste quite right....
you can't go wrong with home-made tzatziki - i made some this weekend - just grated half a cucumber into some fromage blanc/natural yogurt, added a clove of crushed garlic and a bit of salt and black pepper and gave it a quick stir - it was really yummy!
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Old 08-13-2012, 10:30 AM   #780
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The only tzatziki I've made is the kind you have to leave in the fridge overnight before doing thangs to it. With that in mind, there are a couple of really good store bought brands here, so I never really feel the need to make it these days anyway.
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