Beer

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Hoegaarden, Guinness, and Stella are my top 3 as far as 'they probably have it on tap' goes
 
Not at the ones I go to. :shh:

five minutes after I posted that I realised that a lot of self-respecting joints probably do have it on tap. Though I'd never walk into a pub in Melbourne thinking "they'll have it on tap". Blackwood pub (past Bacchus Marsh) has James Squire on tap, quite nice.

I find that they're gold to people that don't usually drink beer.

Good call.
 
Had a Kwak today at lunch. Mmmmmmm.
Lightly fruity and malty, but not too sweet.
The glass is not for drunks.

pauwel-kwak.jpg
 
Had an Amber Bock for the first time surprisingly at the show in Miami.

My sister gave me two options, either that or Blue Moon. I rather don't like Blue Moon... the Amber Bock was great.
 
For my 21st we have six slabs of Carlton Dry (my #1 beer), four slabs of Carlton Draught, six slabs of Carlton Cold :)barf:), three slabs of Bacardi Breezers, two slabs of UDL and 12 bottles of cheap sparkling wine.

Should be enough, but I'm worried we'll go through the good & decent beer too quickly, exposing everyone to Cold too early. It was $28 a slab.
 
:shifty: . . . I'll be right over :wink: . . . don't sweat the small stuff cobl; it's your night and everyone will just want to make sure you have a ball . . . I say keep the good stuff for yourself :giggle: . . . have fun and be sure to stock up on the bacon, coke and alka seltzer to ease that morning after feebleness :D
 
Had an Amber Bock for the first time surprisingly at the show in Miami.

My sister gave me two options, either that or Blue Moon. I rather don't like Blue Moon... the Amber Bock was great.

Was is Michelob's?
I tried it a long time ago and wasn't impressed.

I do like a Blue Moon now and then though, but prefer Leinie's Sunset Wheat. :drool:
 
It was a Michelob.

I think it was great :D Who knows though, I gotta have it a second time in order to pass a fair judgement .
 
There are some fine amber bocks out there. Capital Brewery in Wisconsin makes a robust, nicely-spiced one.
 
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