cobl04
45:33
i did a boot scull once. as in, i was at a club and a mate took his shoe off, and under peer pressure i poured my whole beer in his shoe and then sculled it.surprisingly it tasted better than it does in a pot glass..
i did a boot scull once. as in, i was at a club and a mate took his shoe off, and under peer pressure i poured my whole beer in his shoe and then sculled it.surprisingly it tasted better than it does in a pot glass..
I drank the Guinness from the can. I was at someone's apartment who had no clean glasses.
Nowadays I think Guinness is nothing special, tastes like vegemite milk.
you motherfuckers make milk out of that stuff now? I thought it was just sandwiches
yep. it's called iDrink2.0
The Sad Punk said:Shame nobody's gonna get this, thought it was pretty good.
I drank the Guinness from the can. I was at someone's apartment who had no clean glasses.
The absolute worst Guinness Extra Stout in the world is sold at The Beer Store in Ontario. It's brewed by Labatts under licence and it's disgusting. I can't even find a picture of the bottle online, it's way different. Just looks like a beer bottle with a fake Guinness label. Hate it, and especially hate it when people try to pass it off as Guinness at bbqs and parties.
This shit with the sort of red label? A friend bought me that by accident a few years back. Horrid
Sortof reddish gold I think...they sell it in 6s..the carton is closed box and it's all brown with a modified looking logo on it..sounds like that what you are describing..
Hey JT you know if they still sell this:
was pretty good
That's the one. Swill
Do you like wheat beers? If so, try some Blanche De Chambly from Quebec. A bit like Hoegarden, but maybe a bit smoother. Some of the liquor stores in Toronto sell the 750ml corked bottles, which is nice. Good stuff
ETA: you know, that had bugged me for years, long before there was the amount of info on the net that there is now...I just did a bit of searching, and found a forum post by a guy named Rob from Cambridge ON who says that his job at Labatt's was to add "Guinness syrup" to batches of Labatt's 50. Which makes complete sense, I always said that it tasted like a Labatt's even before I knew about who was brewing it. That's fucked, seriously.
i ordered a guinness once and they brought me one of these. i almost slapped the waiter across the face.